Wild Sage and Modmala will retire on 12/7/22

At this time, Erica is not taking any new clients.

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Vegan Crown Chakra Lavender Cookie Recipe

Just in time for the holidays ...

We are sharing the vegan cookie recipe we are all addicted to at the studio! We were spoiled with this delicious treat last week at our Full Moon Gathering event - the amazing local chef, Vanessa Landrum partnered with our Rute (chakra inspired nourishment) team to create a recipe inspired by the crown chakra. 

Lavender is a wonderful way to help support a balanced crown chakra


With love, light and gratitude,

The Wild Sage Team


Lavender Cookies Ingredients:

  • ½ Cup Rice Flour
  • ¼ Cup Almond Flour
  • ¼ Cup Tapioca Flour
  • ¼ Cup Coconut Oil (not melted - solid form)
  • ¼ Cup Agave Nectar
  • 3 TBSP Organic Sugar
  • ¼ tsp Vanilla Extract
  • ⅛ tsp Almond Extract
  • Pinch of Salt
  • Zest of ½ Lemon
  • 1 tsp French Lavender

Lemon Glaze Ingredients:

  • ½ Cup Powdered Sugar
  • Zest of ½ Lemon
  • Juice of 1-2 Lemons
  • (Mix to a thick glaze consistency)



Add all ingredients except lemon zest and lavender to a food processor.  Pulse until ingredients come together.  Stopping and scraping ingredients down as needed.  Ingredients should hold together when squeezed.  Add lemon zest and lavender, pulse until combined.  Roll dough between two pieces of parchment paper.  If dough is too sticky refrigerate for 10 -15 minutes.  Cut into desired shape, bake on a silpat till lightly browned around edges.  1 inch diameter cookie bake for approximately 5-8 minutes.  Transfer to a cooling rack.  When cool spoon, spread or dip in lemon glaze.  Refrigerate to set glaze.  Store in airtight container in refrigerator for up to 7 days.

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